Lotus Pancakes Recipe By Food Fusion

Here’s a **Lotus Pancakes** recipe in **Food Fusion-style**—soft, fluffy pancakes with rich Lotus Biscoff flavor! 🥞🍯

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### **Ingredients:**

#### **For Pancakes:**
- **All-purpose flour** – 1 cup
- **Baking powder** – 1½ tsp
- **Sugar** – 2 tbsp
- **Salt** – ¼ tsp
- **Egg** – 1 (or ¼ cup yogurt for eggless)
- **Milk** – ¾ cup
- **Butter (melted)** – 2 tbsp
- **Vanilla essence** – ½ tsp

#### **For Lotus Sauce:**
- **Lotus Biscoff spread** – ½ cup
- **Milk** – ¼ cup (warm)
- **Whipping cream** – ¼ cup (optional, for extra creaminess)

#### **For Topping:**
- **Lotus biscuits (crushed)**
- **Whipped cream (optional)**

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### **Instructions:**

#### **1. Make Pancake Batter:**
1. In a bowl, mix **flour, baking powder, sugar, and salt**.
2. In another bowl, whisk **egg, milk, melted butter, and vanilla essence**.
3. Gradually mix the wet ingredients into the dry ingredients until smooth. Let it rest for **5 minutes**.

#### **2. Cook Pancakes:**
1. Heat a non-stick pan on low-medium heat and grease with butter.
2. Pour **¼ cup of batter** and cook until bubbles form on top. Flip and cook until golden brown.
3. Repeat for the rest of the batter.

#### **3. Make Lotus Sauce:**
1. Heat **Lotus Biscoff spread** with **warm milk** and mix until smooth.
2. Add **whipping cream** if you want a creamier texture.

#### **4. Assemble & Serve:**
1. Stack the pancakes and drizzle with **Lotus sauce**.
2. Sprinkle **crushed Lotus biscuits** on top.
3. Serve warm with **whipped cream** for extra indulgence!

Enjoy your **Lotus Biscoff Pancakes**! 🥞✨ Would you like a chocolate version too? 🍫😊