Mango Shahi Tukray Recipe By Food Fusion (Eid Special)

Here’s a **Mango Shahi Tukray** recipe in **Food Fusion-style**—a royal Eid-special dessert with a mango twist! 🥭🍮✨

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### **Ingredients:**

#### **For Fried Bread:**
- **White bread slices** – 4-6 (cut into triangles or squares)
- **Ghee or oil** – for frying

#### **For Rabri (Milk Mixture):**
- **Full cream milk** – 2 cups
- **Condensed milk** – ½ cup (adjust to taste)
- **Sugar** – 2 tbsp
- **Cardamom powder (Elaichi)** – ½ tsp
- **Saffron strands (optional)** – a pinch
- **Mango pulp** – ½ cup (fresh or canned)

#### **For Garnishing:**
- **Mango cubes** – ½ cup
- **Chopped almonds & pistachios** – 2 tbsp
- **Silver leaf (chandi warq) (optional)**

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### **Instructions:**

#### **1. Fry the Bread:**
1. Heat **ghee or oil** in a pan.
2. Fry the **bread slices** until golden brown and crispy. Remove and set aside.

#### **2. Prepare Mango Rabri:**
1. In a saucepan, heat **milk** and let it simmer for **10-15 minutes**, stirring occasionally.
2. Add **condensed milk, sugar, cardamom powder, and saffron strands**.
3. Stir until the mixture thickens slightly.
4. Add **mango pulp** and mix well. Cook for another **2-3 minutes**.

#### **3. Assemble & Serve:**
1. Arrange fried bread pieces in a serving dish.
2. Pour warm **mango rabri** over them.
3. Garnish with **mango cubes, chopped nuts, and silver leaf**.
4. Serve warm or chilled for a **perfect Eid dessert**!

Enjoy your **Mango Shahi Tukray**—a fruity, creamy treat! 🥭🍮💛 Would you like a version with cream for extra richness? 😊