10 months ago

Here are **4 must-try dessert recipes** in **Food Fusion-style**—easy, delicious, and perfect for any occasion! 🍰🍮🍫

---

### **1. Lotus Cream Dessert** 🍯✨
A no-bake creamy delight with the rich taste of **Lotus Biscoff**!

#### **Ingredients:**
- **Lotus Biscoff biscuits** – 1 pack (crushed)
- **Whipping cream** – 1½ cups (chilled)
- **Condensed milk** – ½ cup
- **Lotus Biscoff spread** – ½ cup (melted)
- **Milk** – ½ cup (for soaking biscuits)

#### **Instructions:**
1. In a bowl, whip **cream** until soft peaks form. Add **condensed milk** and mix.
2. Dip **Lotus biscuits** in **milk** and layer them in a dish.
3. Spread **whipped cream mixture**, then drizzle **melted Lotus spread**.
4. Repeat layers and refrigerate for **2 hours** before serving.

💡 **Garnish with crushed Lotus biscuits & caramel sauce!**

---

### **2. Chocolate Mousse Cups** 🍫🥄
A rich and silky chocolate dessert, served in edible chocolate cups!

#### **Ingredients:**
- **Dark chocolate** – 200g (chopped)
- **Whipping cream** – 1 cup (chilled)
- **Condensed milk** – ¼ cup
- **Vanilla essence** – ½ tsp

#### **Instructions:**
1. Melt **dark chocolate** and let it cool.
2. Whip **cream** until soft peaks form, then fold in **condensed milk & vanilla essence**.
3. Mix in **melted chocolate** and refrigerate.
4. Pipe into **chocolate cups** and garnish with **chocolate shavings**!

💡 **Use balloons or silicone molds to make chocolate cups.**

---

### **3. Mango Shahi Tukray** 🥭🍮
A fruity twist on traditional **Shahi Tukray**, perfect for summer!

#### **Ingredients:**
- **White bread slices** – 4-6 (fried in ghee)
- **Milk** – 2 cups
- **Sugar** – 2 tbsp
- **Condensed milk** – ½ cup
- **Mango pulp** – ½ cup
- **Cardamom powder** – ½ tsp
- **Mango cubes & chopped nuts** – for garnish

#### **Instructions:**
1. Fry **bread slices** in ghee and set aside.
2. Heat **milk**, add **sugar, cardamom powder, and condensed milk**.
3. Mix in **mango pulp** and cook until slightly thickened.
4. Pour over the fried bread, garnish, and serve chilled!

💡 **Add saffron for extra flavor!**

---

### **4. Custard Barfi** 🍮🍬
A soft, melt-in-your-mouth dessert combining **custard & barfi**!

#### **Ingredients:**
- **Milk** – 2 cups
- **Custard powder (Vanilla or Mango)** – 4 tbsp
- **Sugar** – ½ cup
- **Milk powder** – 1 cup
- **Ghee** – 2 tbsp
- **Chopped nuts** – for garnish

#### **Instructions:**
1. Mix **custard powder** with **½ cup cold milk** to form a smooth paste.
2. Heat **remaining milk** with **sugar**, then add the custard mixture.
3. Stir until thick, then mix in **milk powder & ghee**.
4. Pour into a greased dish, set for **1-2 hours**, and cut into pieces.