Gajar ka Halwa with 6 Months Storage method Recipe by Food Fusion

### **Gajar Ka Halwa with 6 Months Storage Method – Food Fusion Style** 🥕🍮

Enjoy **Gajar ka Halwa** anytime with this **long-term storage method**! Perfect for meal prepping and special occasions.

---

### **Ingredients:**
#### **For Fresh Halwa:**
- **Carrots (grated)** – 1 kg
- **Full cream milk** – 1 liter
- **Sugar** – 1 cup (adjust to taste)
- **Ghee** – ½ cup
- **Cardamom powder (Elaichi)** – ½ tsp
- **Khoya** – 250g (grated, optional for richness)
- **Chopped almonds & pistachios** – 2 tbsp

---

### **Instructions:**

#### **1. Cook Fresh Halwa:**
1. In a heavy-bottomed pan, add **grated carrots** and **milk**.
2. Cook on medium heat until **milk reduces** and carrots become soft.
3. Add **sugar** and continue stirring until it dissolves.
4. Add **ghee** and cook until the mixture thickens and ghee separates.
5. Stir in **cardamom powder & khoya** for a rich flavor.
6. Add **chopped nuts**, mix well, and let it cool completely.

---

### **2. Long-Term Storage Method (6 Months):**

#### **Freezing Method:**
1. **Portion the Halwa:**
- Divide into **small airtight containers** or **zip-lock bags** (store in portions for easy use).
2. **Double Protection:**
- Wrap containers in a **plastic bag** to prevent freezer burn.
3. **Label & Freeze:**
- Label with the **date** and store in the **freezer** for up to **6 months**.

---

### **3. How to Reheat & Serve:**
#### **For Small Portions:**
- **Microwave:** Heat for **2-3 minutes**, stirring in between.
- **Stovetop:** Add a little **milk or ghee** and heat on low flame.

#### **For Large Batches:**
- Thaw in the refrigerator overnight and reheat on the stovetop with **2 tbsp milk**.

🔥 **Enjoy homemade Gajar ka Halwa any time—even after months!** 😊🍮 Would you like a sugar-free version too?