4 Mango Recipes you cant resist By Food Fusion

Here are **4 irresistible mango recipes** by **Food Fusion**—sweet, tangy, and perfect for mango lovers! 🥭🍧✨

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### **1. Mango Cheesecake** 🍰🥭
A rich and creamy cheesecake with a refreshing mango twist!

#### **Ingredients:**
- **Digestive biscuits** – 1 ½ cups (crushed)
- **Butter** – ¼ cup (melted)
- **Cream cheese** – 200g (softened)
- **Whipping cream** – 1 cup (chilled)
- **Mango puree** – 1 cup
- **Sugar** – ½ cup
- **Gelatin** – 1 tbsp (dissolved in 3 tbsp warm water)
- **Lemon juice** – 1 tsp

#### **Instructions:**
1. Mix **crushed biscuits** with **melted butter** and press into the bottom of a springform pan. Chill.
2. Beat **cream cheese** and **sugar** until smooth. Add **mango puree**, **whipping cream**, and **lemon juice**.
3. Stir in **gelatin** and pour the mixture over the chilled crust.
4. Chill in the fridge for at least **4 hours** before serving.

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### **2. Mango Lassi** 🥭🥛
A refreshing yogurt-based drink perfect for summer!

#### **Ingredients:**
- **Mango chunks** – 1 ½ cups (peeled)
- **Plain yogurt** – 1 cup
- **Milk** – ½ cup
- **Sugar** – 2 tbsp (or to taste)
- **Ice cubes** – 4-5

#### **Instructions:**
1. Blend **mango chunks, yogurt, milk, sugar**, and **ice cubes** until smooth.
2. Serve chilled and garnish with a **mint leaf** or a sprinkle of **cardamom**.

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### **3. Mango Sorbet** 🍧🥭
A light and refreshing frozen dessert, perfect for hot days!

#### **Ingredients:**
- **Mango puree** – 2 cups
- **Sugar** – ½ cup
- **Water** – ½ cup
- **Lemon juice** – 1 tbsp

#### **Instructions:**
1. In a pan, combine **water** and **sugar**, simmer until sugar dissolves, then cool.
2. Mix **sugar syrup** with **mango puree** and **lemon juice**.
3. Pour the mixture into an ice cream tray or bowl and freeze for **4-6 hours**, stirring every hour to prevent ice crystals.

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### **4. Mango Pudding** 🍮🥭
A creamy, smooth pudding that’s a mango lover's dream!

#### **Ingredients:**
- **Mango puree** – 1 ½ cups
- **Sugar** – ¼ cup
- **Milk** – 1 ½ cups
- **Cornflour** – 2 tbsp (dissolved in ¼ cup milk)
- **Vanilla essence** – 1 tsp

#### **Instructions:**
1. In a saucepan, combine **milk**, **sugar**, and **cornflour mixture**. Stir continuously on low heat until thickened.
2. Add **mango puree** and **vanilla essence**, and cook for another 2-3 minutes.
3. Pour into serving bowls and chill for **2 hours** before serving.

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Which mango recipe are you trying first? 🍓🥭🍰 Let me know if you'd like any variations! 😊