Instant Mong Daal Halwa Recipe By Food Fusion

Here’s the recipe for **Instant Mong Daal Halwa** by **Food Fusion**, a delicious and comforting dessert made from **split mung beans (Mong Daal)** that’s perfect for a quick treat! 🍮✨

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### **Ingredients:**

- **Mong dal (split yellow mung beans)** – 1 cup
- **Ghee** – 4 tbsp
- **Sugar** – ½ cup (adjust to taste)
- **Full cream milk** – 2 cups
- **Water** – ½ cup
- **Cardamom powder** – ½ tsp
- **Saffron strands** – a pinch (optional)
- **Chopped almonds & pistachios** – for garnish
- **Rose water** – 1 tsp (optional)

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### **Instructions:**

#### **1. Cook the Mong Dal:**
1. Wash the **mung dal** thoroughly and drain.
2. In a saucepan, add the **mung dal** and **water**. Cook on medium heat for **5-7 minutes** or until the dal is soft but not mushy. Drain any excess water and set aside.

#### **2. Prepare the Halwa:**
1. In a separate pan, heat **ghee** on medium heat.
2. Add the cooked **mung dal** and sauté it in the ghee for **2-3 minutes**, allowing it to absorb the ghee.
3. Add **milk** and cook, stirring continuously, until the mixture thickens (about **5-7 minutes**).
4. Add **sugar**, **cardamom powder**, and **saffron strands** (if using). Stir well and cook for another **5-7 minutes** until the mixture becomes smooth and creamy.

#### **3. Garnish & Serve:**
1. Once the halwa reaches a thick consistency, remove it from heat.
2. Add **rose water** for extra flavor, if desired.
3. Garnish with **chopped almonds** and **pistachios** for a crunchy contrast.

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### **Enjoy your Instant Mong Daal Halwa**—rich, creamy, and full of flavor! 🌰🍮
Would you like to try a **sugar-free version** or add a twist like **coconut**? 😊