No Butter? No Problem! Soft Multigrain Bread using a Bread Machine & Oven Baked!

Hey, nieces & nephews! 🥰 Ready to bake Soft & Hearty Multigrain Bread Without Butter? This easy recipe lets the bread machine do the hard work of mixing and proofing, while baking in the oven gives it that perfect homemade texture. Whether you’re cutting back on butter or just want a delicious, simple loaf, this one’s for you!

✨ What’s in this Video?
✔️ Step-by-step guide for making multigrain bread
✔️ How to use a bread machine for easy kneading & proofing
✔️ Baking tips for a soft, fluffy loaf with a perfect crust

🥖 Full Recipe Below!

📝 Ingredients:

1 ½ cups warm milk
4 tbsp vegetable oil
3 cups all-purpose flour
3 tbsp wheat gluten
1 cup multigrain cereal
⅓ cup brown sugar
1 ½ tsp salt
2 tsp yeast
👩‍🍳 Instructions:
1️⃣ Activate the Yeast: Stir the brown sugar and yeast into warm milk, then add oil. Let sit until bubbly.
2️⃣ Mix the Dough: Pour into the bread machine pan, then add cereal, wheat gluten, flour, and salt.
3️⃣ Dough Cycle: Set the machine to the Dough Cycle. If the dough is too wet, add a little flour; if too dry, add milk gradually.
4️⃣ Preheat the Oven to 375°F (190°C).
5️⃣ Shape & Rise: Once the cycle ends, place the dough on a floured surface, shape into a loaf, and transfer to a greased loaf pan. Cover and let rise for 1 hour.
6️⃣ Bake for 35 minutes or until golden and cooked through.
7️⃣ Cool: Let the loaf cool for 30 minutes before removing from the pan.

❤️ Let’s Chat!
✔️ What’s your favorite type of homemade bread? Tell me in the comments!
✔️ If you enjoyed this video, hit the 👍 & subscribe for more easy, real-life cooking.
✔️ Don't forget to share this recipe with someone who loves homemade bread!

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Thank You for watching, If you have a recipe you want me to make, leave it in a comment below.

Again, thank you for watching!
The Urban Chef