Tigernut Ginger Bread Cookies

Tigernut Ginger Bread Cookies

Ingredients:
1 cup HRS Tigernut Flour
½ cup cassava flour
¼ cup HRS Organic Brown Flax Seeds
¼ cup HRS Organic Coconut Palm Sugar
½ tsp. baking soda
¼ tsp. HRS Pink Himalayan Salt Fine Ground
⅓ cup HRS Organic Butter Powder
⅓ cup + 2 Tbsp milk of choice

Optional Spices:
1 tsp HRS Organic Vanilla Bean Powder
½ tsp cinnamon
½ tsp ground nutmeg
½ tsp ground cloves

Get the kit HERE! (http://bit.ly/3QdgzIb)

Instructions:
1. In a large mixing bowl, combine all dry ingredients
2. Add in milk of choice and mix well.
3. Flatten the dough on a sheet of parchment paper. Place another sheet on top of the dough and roll the dough until its 1/4" thick.
4. Use cookie cutters to cut out shapes. Then transfer the shapes to a lined baking sheet.
5. Place the cookies in the oven and bake at 350 degrees for 10-12 minutes.
6. Remove from oven and cool. Decorate with icing.