Pork char siu

Chinese BBQ pork (char siu) made in the instant pot.

Ingredients
3 lb pork shoulder, sliced in 1” strips
Lee Kum Kee char siu sauce, or make your own by mixing ingredients listed below

Char Siu sauce:
3 tbsp Chinese light soy sauce
3 tbsp Chinese dark soy sauce
1/4 Cup hoisin sauce
1 tbsp sesame oil
2 tbsp brown sugar
2 tbsp honey
1 tbsp minced garlic
1 tbsp minced ginger
1 tsp Chinese five spice powder
1/2 tsp ground white pepper
4 tbsp shaoxing wine