Halwai Style Anday ka Halwa Recipe By Food Fusion

​iturn0image0turn0image1turn0image2turn0image4Halwai Style Anday ka Halwa is a rich and flavorful traditional dessert, especially popular during the winter months. Food Fusion offers a straightforward recipe to recreate this delicacy at home. Here's a concise guide:

**Ingredients:**

- 1 cup ghee (clarified butter)
- 1 cup semolina (sooji)
- 1 cup granulated sugar
- 1 cup milk powder
- 1 cup water
- 1 teaspoon cardamom powder
- 6 large eggs
- Chopped nuts (almonds, pistachios) for garnish

**Instructions:**

1. **Prepare the Egg Mixture:**
- In a mixing bowl, whisk the eggs thoroughly until well combined. Set aside.

2. **Cook the Semolina:**
- In a heavy-bottomed pan, heat the ghee over medium flame.
- Add the semolina and roast it, stirring continuously, until it turns golden brown and emits a nutty aroma. This process ensures the semolina is well-cooked and enhances its flavor.

3. **Add Sugar and Milk Powder:**
- Incorporate the granulated sugar into the roasted semolina and mix well.
- Add the milk powder and continue to stir, ensuring all ingredients are well combined.

4. **Pour in Water:**
- Gradually add water to the mixture, stirring continuously to prevent lumps from forming.
- Cook until the mixture thickens and the ghee starts to separate from the sides.

5. **Integrate the Egg Mixture:**
- Lower the flame and slowly pour the beaten eggs into the pan, stirring constantly to ensure the eggs incorporate smoothly without curdling.
- Continue to cook on low flame, stirring frequently, until the halwa reaches a dense consistency and the ghee separates completely.

6. **Add Flavoring:**
- Sprinkle in the cardamom powder and mix thoroughly to infuse the halwa with its aromatic flavor.

7. **Garnish and Serve:**
- Transfer the halwa to a serving dish.
- Garnish with chopped nuts like almonds and pistachios to add a delightful crunch.
- Serve warm to enjoy its rich, comforting taste.

This Halwai Style Anday ka Halwa is a delectable treat that brings warmth and sweetness to any occasion.

For a visual demonstration and additional tips, you can watch Food Fusion's video tutorial:

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