Walnut Halwa by Food Fusion

​iturn0image0turn0image1turn0image3turn0image5Walnut Halwa, also known as Akhrot ka Halwa, is a rich and nutritious dessert, especially cherished during the winter months. Food Fusion offers a delightful recipe that brings out the warmth and flavor of walnuts in a sweet, comforting halwa.

**Ingredients:**

- 2 cups walnuts
- 1 tablespoon ghee (clarified butter)
- 2 cups milk
- 1 cup jaggery
- ½ teaspoon cardamom powder
- Chopped pistachios for garnish (optional)

**Instructions:**

1. **Prepare the Walnuts:**
- Grind 2 cups of walnuts into a coarse powder using a mixer or food processor. Set aside.

2. **Roast the Walnut Powder:**
- In a pan, heat 1 tablespoon of ghee over medium flame.
- Add the ground walnut powder to the pan and sauté for about a minute, ensuring it doesn't burn.

3. **Cook with Milk:**
- Pour 2 cups of milk into the pan with the roasted walnut powder.
- Stir continuously over low heat to prevent lumps and ensure even cooking.
- Continue stirring until the mixture thickens.

4. **Add Jaggery:**
- Once the mixture has thickened, add 1 cup of jaggery.
- Stir until the jaggery melts completely and integrates with the walnut mixture.
- Be cautious as the mixture may splutter; you can cover the pan partially during this step.

5. **Finalize the Halwa:**
- After the jaggery has melted and the mixture has reached a halwa-like consistency, add ½ teaspoon of cardamom powder.
- Mix well to incorporate the cardamom flavor.
- Continue to cook until the halwa starts leaving the sides of the pan, indicating it's done.

6. **Serve:**
- Transfer the Walnut Halwa to a serving dish.
- Garnish with chopped pistachios if desired.
- Serve warm, either on its own or paired with vanilla ice cream for a delightful contrast.

This Walnut Halwa is a perfect blend of nutty flavors and sweetness, making it an ideal dessert for festive occasions or a comforting treat during cold days.

For a visual demonstration and additional tips, you can watch Food Fusion's video tutorial:

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