A simple recipe with zucchini! More delicious than meat! I cook it constantly!

Here’s a **simple and delicious zucchini recipe** that might just become your favorite! It’s crispy on the outside, tender inside, and bursting with flavor—**even better than meat!**

### **Crispy Zucchini Fritters** 🥒✨

#### **Ingredients:**
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1 egg
- ¼ cup flour (or breadcrumbs for extra crispiness)
- 2 tablespoons grated cheese (Parmesan or feta works great)
- 1 small garlic clove, minced
- 1 tablespoon chopped parsley or dill
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 2 tablespoons oil for frying

#### **Instructions:**
1. **Prep the zucchini** – Place the grated zucchini in a bowl, sprinkle with salt, and let it sit for 10 minutes. Then, squeeze out excess liquid with your hands or a kitchen towel.
2. **Make the batter** – In a bowl, mix the zucchini, egg, flour (or breadcrumbs), cheese, garlic, herbs, black pepper, and paprika. Stir well.
3. **Shape and fry** – Heat oil in a pan over medium heat. Take a spoonful of the mixture, flatten it slightly, and fry for about 2-3 minutes per side until golden brown and crispy.
4. **Serve and enjoy** – Place on a paper towel to remove excess oil. Serve warm with sour cream, yogurt, or your favorite dip!

😍 **Crispy, flavorful, and so easy to make!** These zucchini fritters are **so tasty that even meat lovers will adore them!**