Stuffed Shahi Tukra Recipe By Food Fusion

Here’s a **Stuffed Shahi Tukra Recipe**, inspired by **Food Fusion**! This rich, royal dessert is a delicious twist on the classic **Shahi Tukray**, perfect for **Ramazan, Eid, or any festive occasion**.

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### **Stuffed Shahi Tukra Recipe**

#### **Ingredients:**

##### **For the Bread Base:**
- **4-5 slices of white bread** (cut into circles or squares)
- **½ cup ghee or oil** (for frying)

##### **For the Stuffing:**
- **½ cup khoya (mawa)**
- **2 tbsp condensed milk**
- **1 tbsp chopped almonds & pistachios**
- **¼ tsp cardamom powder (elaichi)**

##### **For the Rabri (Milk Syrup):**
- **2 cups full-fat milk**
- **¼ cup sugar**
- **½ tsp cardamom powder**
- **1 tsp rose water (optional)**
- **Few saffron strands (optional)**

##### **For the Sugar Syrup (Sheera):**
- **½ cup sugar**
- **¼ cup water**
- **½ tsp cardamom powder**

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### **Instructions:**

#### **Step 1: Prepare the Sugar Syrup**
1. In a saucepan, add **sugar, water, and cardamom powder**.
2. Cook until it forms a **1-string consistency**, then set aside.

#### **Step 2: Make the Stuffing**
1. In a bowl, mix **khoya, condensed milk, chopped nuts, and cardamom powder**.
2. Set aside for stuffing the bread.

#### **Step 3: Prepare the Bread Slices**
1. Cut **bread slices into circles or squares** using a cutter or knife.
2. Take one slice, place **a spoonful of stuffing**, and cover with another slice.
3. Press the edges lightly to seal (use a little milk if needed).

#### **Step 4: Fry the Bread**
1. Heat **ghee or oil** in a pan on medium flame.
2. Shallow fry the stuffed bread until **golden brown and crispy**.
3. Immediately dip in **warm sugar syrup** for **10-15 seconds**, then set aside.

#### **Step 5: Make the Rabri**
1. Heat **milk** in a pan and let it reduce to **half** its quantity.
2. Add **sugar, cardamom powder, saffron, and rose water**. Mix well and cook until thickened.

#### **Step 6: Assemble & Serve**
1. Place the **syrup-coated stuffed bread** on a serving plate.
2. Pour **warm rabri** over the stuffed tukra.
3. Garnish with **chopped almonds, pistachios, and saffron**.
4. Serve warm and enjoy this **royal, creamy, and crispy Stuffed Shahi Tukra!**

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### **Why You’ll Love This Recipe:**
✔ **Crispy + Creamy** – A perfect contrast of textures!
✔ **Rich & Flavorful** – The stuffing takes it to the next level.
✔ **Perfect for Ramazan & Eid** – A royal, indulgent dessert.

Try this **Food Fusion-style Stuffed Shahi Tukra** and impress your family with this **unique twist on a classic!** 😍🍞🥛✨