Snail Fry recipe

Snail Fry Recipe Description:
Snail Fry is a delicious and flavorful dish that highlights the unique, tender texture of snails. This recipe typically involves sautéing cleaned and boiled snails with aromatic spices like turmeric, cumin, and coriander, along with onions, garlic, ginger, and green chilies. The dish is often finished with fresh curry leaves and a squeeze of lemon juice for added zest. Served as a side dish or appetizer, Snail Fry is a perfect combination of spice and savory richness, making it a favorite in regions where snail cuisine is popular.