Chocolate Three Milk Cake in Frying Pan (No fancy tools) Recipe by Food Fusion

​iturn0image0turn0image1turn0image2turn0image3Food Fusion's "Chocolate Three Milk Cake in Frying Pan" is a delightful dessert that doesn't require an oven or specialized tools. Here's a concise version of the recipe:

**Ingredients:**

*For the Cake:*
- 1 egg
- 1/3 cup caster sugar
- 1 teaspoon vanilla essence
- 1/4 cup cooking oil
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup milk

*For the Milk Syrup:*
- 3 tablespoons chopped milk chocolate
- 1 cup hot milk
- 1 teaspoon instant coffee
- 1/3 cup condensed milk

*For Garnish:*
- Chocolate whipped cream
- Chocolate shavings

**Instructions:**

1. **Prepare the Cake:**
- In a bowl, whisk together the egg, caster sugar, and vanilla essence until well combined.
- Add cooking oil and mix thoroughly.
- Sift in all-purpose flour, cocoa powder, salt, and baking powder. Mix until smooth.
- Add milk and whisk to achieve a smooth batter.
- Grease an 8-inch nonstick frying pan with cooking oil and pour in the batter.
- Preheat a heat diffuser plate or griddle (tawa), place the frying pan over it, cover with a lid and a kitchen cloth, and cook on low flame until a skewer inserted comes out clean (about 10-11 minutes).
- Let the cake cool completely. Carefully remove it from the frying pan and poke holes across the surface using a chopstick.

2. **Prepare the Milk Syrup:**
- In a jug, combine chopped chocolate, hot milk, and instant coffee. Mix until the chocolate melts completely.
- Add condensed milk and whisk thoroughly.
- Slowly pour the prepared milk syrup over the cake, ensuring it fills the holes. Cover and refrigerate for 30 minutes.

3. **Garnish and Serve:**
- Top the cake with chocolate whipped cream and chocolate shavings. Serve and enjoy!

For a detailed visual guide, you can watch the full recipe video by Food Fusion: