Badami Kheer with Special Kheer & Puri Paratha Recipe by Food Fusion

​iturn0image0turn0image1turn0image2turn0image4Food Fusion's "Badami Kheer with Puri" is a delightful combination of creamy almond rice pudding paired with crispy puris. Here's a concise version of the recipe:

**Ingredients:**

*For the Puri:*
- 2 cups all-purpose flour (maida), sifted
- 1 cup wheat flour (atta), sifted
- ¼ cup semolina (sooji)
- 1 teaspoon salt
- 2 tablespoons ghee
- 1½ cups lukewarm water (or as needed)
- Cooking oil for frying

*For the Badami Kheer:*
- ¼ cup almonds
- 1 cup rice (tota), soaked for 2 hours
- 4 cups water (or as needed)
- ½ cup sugar (adjust to taste)
- ½ teaspoon cardamom powder
- 1¼ cups dry milk powder
- 1 cup lukewarm water (or as needed)
- 1 teaspoon kewra water
- 1 tablespoon raisins
- Sliced almonds and pistachios for garnish
- Edible silver leaves (chandi warq) for garnish

**Instructions:**

1. **Prepare the Puri:**
- In a bowl, combine all-purpose flour, wheat flour, semolina, and salt. Mix well.
- Add ghee and mix until the mixture resembles coarse crumbs.
- Gradually add lukewarm water and knead to form a dough.
- Grease the dough with ghee, cover, and let it rest for 25-30 minutes.
- Knead the dough again until smooth, then add a little cooking oil and knead once more.
- Divide the dough into small balls (approximately 70g each). Roll each ball into a flat disc using a rolling pin. Gently press the edges with your hands to slightly thin them out.
- Heat cooking oil in a wok over medium flame. Fry each puri until golden and crispy, gently pressing down to help them puff up. Remove and drain on paper towels.

2. **Prepare the Badami Kheer:**
- Grind the almonds into a fine powder using a spice grinder; set aside.
- In a wok, add the soaked rice and water. Cook over medium flame for 12-15 minutes, stirring occasionally, until the rice is soft. Mash the rice to your desired consistency.
- Add the ground almonds, sugar, and cardamom powder. Mix well.
- Stir in the dry milk powder, followed by lukewarm water. Mix thoroughly.
- Add kewra water and cook for an additional 2-3 minutes until the kheer reaches your preferred consistency.
- Stir in the raisins.
- Transfer the kheer to a serving bowl. Garnish with sliced almonds, pistachios, and edible silver leaves. Refrigerate until chilled.

3. **Serve:**
- Serve the chilled Badami Kheer alongside the freshly fried puris. Enjoy!

For a detailed visual guide, you can watch the full recipe video by Food Fusion:

videoBadami Kheer with Puri Recipe By Food Fusionturn0search0