Khubani ka Meetha Recipe by Food Fusion

iturn0image0Khubani ka Meetha is a traditional Hyderabadi dessert made from dried apricots, known for its rich and luscious flavor. While Food Fusion has not published a specific recipe for this dessert, here's a concise version inspired by traditional methods:

**Ingredients:**

- Dried apricots (khubani): 250 grams
- Sugar: 1/2 cup (adjust to taste)
- Water: 2 cups
- Lemon juice: 1 teaspoon
- Almonds or pistachios: for garnish
- Fresh cream or vanilla ice cream: for serving (optional)

**Instructions:**

1. **Soak the Apricots:**
- Rinse the dried apricots thoroughly.
- Place them in a bowl and cover with 2 cups of water. Let them soak overnight or for at least 4-5 hours until they become soft and plump.

2. **Cook the Apricots:**
- Transfer the soaked apricots along with the soaking water into a saucepan.
- Bring to a boil over medium heat, then reduce the heat and let it simmer until the apricots are very soft and begin to break down, approximately 20-25 minutes.

3. **Sweeten the Mixture:**
- Add sugar to the cooked apricots and stir well. Continue to simmer for another 10-15 minutes until the mixture thickens to a jam-like consistency.
- Stir in the lemon juice to balance the sweetness.

4. **Serve:**
- Allow the mixture to cool slightly.
- Serve warm or chilled, garnished with chopped almonds or pistachios. For an indulgent touch, top with a dollop of fresh cream or a scoop of vanilla ice cream.

This dessert is a delightful combination of tangy and sweet flavors, making it a perfect end to a hearty meal.

For a visual guide, you might find this video helpful: