The Secret Chinese Superfood You’ve Been Ignoring!

You’ve been throwing away a plant that’s actually a secret SUPERFOOD! It’s called Gongcai, or Portulaca Oleracea, and in China, it’s turned into a delicious dish with a simple process. First, the leaves are removed, leaving behind the fresh stems. Then, the outer skin is carefully peeled to reveal the soft inside. The stems are sliced into thin strips and sun-dried to reduce water content. Once dried, they’re ready to be transformed into an amazing dish! You won’t believe how GOOD it tastes!
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