Hyderabadi Chuka Beef Recipe _ Beef Gravy

Here’s a **Hyderabadi Chuka Beef** recipe — a flavorful, spicy, and rich beef gravy that’s sure to tantalize your taste buds! Let’s dive in:

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✨ **Hyderabadi Chuka Beef (Beef Gravy)**

🕒 **Prep Time:** 20 mins
🍲 **Cook Time:** 1.5 - 2 hrs
🍴 **Serves:** 4-6

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🌿 **Ingredients:**

**For the beef:**
- 1 kg beef (boneless, cut into medium pieces)
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp salt
- 2 cups water

**For the masala:**
- 3 tbsp oil or ghee
- 2 large onions (finely sliced)
- 2 tsp ginger-garlic paste
- 3-4 green chilies (slit)
- 2 medium tomatoes (finely chopped)
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp garam masala powder
- 1 tsp black pepper powder
- 1/2 tsp fennel seeds powder (optional)
- Salt to taste
- Fresh coriander leaves (for garnish)
- 1 tbsp lemon juice

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🔥 **Instructions:**

1️⃣ **Cook the beef:**
- In a pressure cooker, add the beef, ginger-garlic paste, turmeric, salt, and water.
- Cook until the beef is tender (around 4-5 whistles or 30-40 mins on medium flame).
- Once done, separate the beef and reserve the stock.

2️⃣ **Prepare the masala:**
- Heat oil or ghee in a large pan.
- Add cumin seeds and sliced onions. Sauté until golden brown.
- Stir in ginger-garlic paste and sauté until the raw smell goes away.
- Add chopped tomatoes and cook until they become soft and oil starts to separate.

3️⃣ **Spice it up:**
- Add coriander powder, red chili powder, black pepper powder, fennel seeds powder, and salt.
- Fry the spices for a couple of minutes until aromatic.

4️⃣ **Combine beef and masala:**
- Add the cooked beef to the masala and mix well.
- Pour in the reserved beef stock as needed to achieve a thick, luscious gravy.
- Simmer on low heat for 15-20 minutes, allowing the flavors to meld together.

5️⃣ **Finishing touch:**
- Sprinkle garam masala powder and lemon juice.
- Garnish with fresh coriander leaves.

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🍽️ **Serve hot** with naan, roti, or steamed rice! The balance of spices, tangy tomatoes, and tender beef makes this dish a true Hyderabadi delicacy. Enjoy!

Want to adjust the spice level or try a different garnish? Let me know! 🌶️✨