How to make Soft and Fluffy Chapati Soft Layered Chapati Paratha Roti

### **How to Make Soft and Fluffy Chapati | Soft Layered Chapati | Paratha | Roti**

Chapati (Roti) is a staple in many households, and making it **soft and fluffy** requires the right technique. Follow this **step-by-step guide** to make perfectly soft and layered chapati every time.

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### **Ingredients:**
✅ **Whole wheat flour (Atta)** – 2 cups
✅ **Salt** – ½ teaspoon (optional)
✅ **Water** – as needed (warm water works best)
✅ **Oil/Ghee** – 1 tablespoon (optional, for extra softness)
✅ **Dry flour** – for rolling

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### **Step-by-Step Instructions:**

#### **1. Preparing the Dough**
1️⃣ In a mixing bowl, add **wheat flour and salt**.
2️⃣ Slowly add **warm water** and mix with your hands or a spoon.
3️⃣ Knead for at least **8–10 minutes** until the dough becomes smooth and soft.
4️⃣ Apply **a few drops of oil** to coat the dough, cover it with a damp cloth, and let it **rest for 30 minutes** (this makes the chapati soft).

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#### **2. Rolling the Chapati (for Soft Layers)**
1️⃣ Divide the dough into small equal-sized balls.
2️⃣ Lightly dust with dry flour and roll into a thin round shape.
3️⃣ **For layered chapati:**
- Apply a little oil/ghee and **fold** it in half.
- Apply a little oil again and fold into a triangle or square.
- Roll it out again gently.

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#### **3. Cooking the Chapati on Tawa**
1️⃣ Heat a **tava (griddle)** on medium-high flame.
2️⃣ Place the chapati on the hot tava and cook for **15–20 seconds** until you see bubbles.
3️⃣ Flip and cook the other side for **30–40 seconds**, applying gentle pressure with a spatula.
4️⃣ Flip again and cook until **puffed up and golden brown**.
5️⃣ Remove from the tawa and immediately apply **ghee or butter** for extra softness.

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### **Tips for Super Soft Chapati:**
✅ **Knead the dough well** – The smoother the dough, the softer the chapati.
✅ **Resting time is important** – 30 minutes helps develop elasticity.
✅ **Use warm water** – This makes the dough softer.
✅ **Don’t overcook** – Overcooking on high heat makes the chapati dry.
✅ **Keep covered** – Store in a container lined with a clean towel to retain moisture.

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### **Serving Suggestions**
🥘 Enjoy your **soft and fluffy chapati** with dal, sabzi, or curry! Perfect for any meal! 😋🔥