Creamy CHICKEN & POTATOES Casserole

Creamy Chicken and Potatoes Casserole
Creamy Chicken and Potato Casserole recipe filled with tender chicken, veggies, and tender potatoes in a tasty creamy sauce.
Prep Time 19 minutes mins
Cook Time 1 hour hr 10 minutes mins
Total Time 1 hour hr 9 minutes mins
Course Dinner, Easy dinner
Cuisine American
Servings 6
Calories 547 kcal
Equipment
• Large mixing bowl
• Casserole dish
Ingredients

• 3 cups cooked shredded chicken I used part of a rotisserie chicken
• 28 oz frozen bag potatoes o Brian or regular hash browns
• 3/4 cup sour cream
• 10 oz can cream of chicken soup
• 1/2 cup milk
• 12 oz bag frozen broccoli
• 2 cups shredded cheddar cheese
• 1/2 cup cooked crumbled bacon
• 1/2 cup sliced green onions
• 1/2 tsp Italian seasoning
• 1/2 tsp paprika
Instructions

1. Preheat oven to 350 °F.
2. Spray a 9x13 baking dish with non stick spray.
3. To a large bowl add in the chicken, frozen potatoes, sour cream, cream of chicken soup, milk, broccoli, 1/2 cup of the cheese, bacon, green onions, and seasonings. Stir well.
4. Add into the baking dish and spread out.
5. Sprinkle the remaining cheese over the top cover and bake for 50 minutes.
6. Remove the foil and bake for an additional 20 minutes.