BEEF BHUNA GOSHT AUTHENTIC STYLE_BHUNA GOSHT RECIPE

Let’s make a **delicious Beef Bhuna Gosht**—authentic, rich, and packed with flavor! Here’s a classic recipe you’ll love for a hearty meal.

---

🥘 **Beef Bhuna Gosht (Authentic Style)**

✨ **Ingredients:**
- 1 kg beef (boneless or with bone)
- 3 large onions (finely sliced)
- 3 tomatoes (blended or finely chopped)
- 1 cup yogurt (whisked)
- 2 tbsp ginger-garlic paste
- 1/2 cup oil or ghee
- 1 tsp cumin seeds
- 1 tsp black peppercorns
- 4-5 cloves
- 2-3 green cardamoms
- 1 black cardamom
- 1 small cinnamon stick
- 2 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp roasted cumin powder
- 1 tsp garam masala powder
- 1 tsp salt (adjust to taste)
- 1/2 cup water (as needed)
- Fresh coriander & julienned ginger for garnish
- 2 green chilies (slit)

---

🔥 **Method:**

1️⃣ **Heat the Oil:**
- In a heavy-bottomed pan or wok, heat oil or ghee.
- Add cumin seeds, black peppercorns, cloves, cardamoms, and cinnamon stick. Let them crackle.

2️⃣ **Sauté Onions:**
- Add sliced onions and sauté until golden brown. This step is key for that deep, rich flavor.

3️⃣ **Aromatics:**
- Add ginger-garlic paste and sauté until the raw smell disappears (about 2 minutes).

4️⃣ **Add Beef:**
- Add the beef and cook on high heat, stirring continuously, until the meat is browned and sealed (about 10-15 minutes).

5️⃣ **Spice it Up:**
- Lower the heat and add red chili powder, turmeric, coriander powder, roasted cumin powder, and salt.
- Mix well, coating the beef in spices.

6️⃣ **Tomatoes & Yogurt:**
- Add the blended or chopped tomatoes and cook until the oil starts to separate (about 10 minutes).
- Stir in the whisked yogurt, mixing well.

7️⃣ **Bhuna Process:**
- Cook on medium heat, stirring occasionally, until the masala thickens, and the beef is well-coated. This “bhuna” (roasting) stage is critical—don’t rush it!
- Add a splash of water if needed to prevent burning.

8️⃣ **Slow Cooking:**
- Cover and cook on low heat until the beef is tender and the oil separates again (45-60 minutes).
- Stir occasionally and adjust water as needed.

9️⃣ **Finishing Touch:**
- Once the beef is tender and the gravy is thick and rich, sprinkle garam masala, slit green chilies, and fresh coriander.
- Simmer for 5 more minutes.

🔟 **Serve Hot:**
- Garnish with julienned ginger and a squeeze of lemon.
- Serve with naan, paratha, or steamed rice!

---

✨ **Pro Tips:**
✅ Bhuna Gosht is all about the slow-cooked, rich masala—don’t skip the bhuna (roasting) stage!
✅ For deeper flavor, marinate the beef with yogurt and spices for 2-3 hours before cooking.
✅ A touch of ghee at the end enhances the aroma and richness.

---

Are you planning to serve this for a special gathering or just treating yourself? I can suggest a quick side dish or dessert to round out your feast! 🥰