Dahi Champ (Mutton Chops) Recipe By Food Fusion

Here’s a delicious **Dahi Champ (Mutton Chops)** recipe inspired by **Food Fusion** — rich, creamy, and packed with flavor! Let’s dive in!

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🌟 **Dahi Champ (Mutton Chops) Recipe** 🌟

🥩 **Ingredients:**

✅ **For Boiling Mutton Chops:**
- 1 kg mutton chops (cleaned)
- 1 tbsp ginger-garlic paste
- 1 tsp salt
- 1 tsp black pepper
- 2-3 cups water (for boiling)

✅ **For Marination:**
- 1 cup yogurt (dahi), whisked
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 1 tsp black pepper powder
- 1 tbsp lemon juice
- 1 tbsp mustard oil (for authentic flavor)
- 1 tbsp crushed fried onions (optional, for extra richness)
- Salt to taste

✅ **For Frying:**
- 3-4 tbsp oil or ghee
- 1 tbsp butter (optional, for finishing)
- 2-3 green chilies (slit)
- Fresh coriander & ginger julienne for garnish

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🔥 **Step 1: Boiling the Mutton Chops**
1. In a large pot, add mutton chops, ginger-garlic paste, salt, black pepper, and water.
2. Boil until the chops are tender and the water is fully absorbed (about 30–40 minutes).
3. Set the chops aside to cool slightly.

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🍲 **Step 2: Marination**
1. In a large bowl, mix whisked yogurt, ginger-garlic paste, red chili powder, turmeric, cumin, coriander, garam masala, black pepper, and salt.
2. Add lemon juice and mustard oil. Mix well.
3. Coat the boiled mutton chops in this marinade.
4. Cover and refrigerate for at least 2 hours (overnight for deeper flavor).

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🍳 **Step 3: Frying the Chops**
1. Heat oil or ghee in a wide pan or tawa.
2. Add the marinated chops and cook on medium-high heat, turning occasionally, until golden brown and crispy on the edges (10–12 minutes).
3. Add slit green chilies and a dollop of butter for that finishing touch.
4. Fry for another 2–3 minutes, letting the flavors come together beautifully.

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✨ **Step 4: Garnishing & Serving**
- Garnish with fresh coriander leaves and ginger julienne.
- Squeeze lemon juice over the chops for that tangy kick.

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🍽️ **Serve with:**
- Garlic naan or paratha
- Mint yogurt chutney
- Fresh salad and raita

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🔥 **Pro Tip:** For a smoky touch, place a piece of hot coal in the pan, pour a drop of ghee over it, cover for 5 minutes, and enjoy that irresistible BBQ aroma!

Would you like to pair this with a classic Biryani or a creamy side dish? Let me know! 🌿🥘✨