Paratha 4 Ways recipe by Food Fusion

Here’s a **Paratha 4 Ways** recipe inspired by **Food Fusion** — a variety of delicious parathas that will make every meal special, whether you’re in the mood for a classic, cheesy, or spicy version! Let’s get started!

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🌟 **Paratha 4 Ways** 🌟

🥘 **Ingredients for Basic Paratha Dough:**
- 2 cups all-purpose flour (maida)
- 1/2 tsp salt
- 1 tbsp oil or ghee
- Water (as needed, to form a soft dough)

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### 1. **Plain Paratha (Simple and Classic)**

✅ **Method:**
1. In a mixing bowl, combine flour, salt, and oil.
2. Gradually add water and knead into a soft, smooth dough. Cover and let it rest for 20–30 minutes.
3. Divide the dough into small balls. Roll each ball into a round shape, using some flour for dusting.
4. Heat a tawa or flat pan and cook the paratha on medium heat, flipping once.
5. Once golden brown on both sides, brush with ghee or butter. Serve hot.

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### 2. **Aloo Paratha (Stuffed Potato Paratha)**

✅ **For the Filling:**
- 2 medium-sized boiled potatoes (mashed)
- 1/2 tsp cumin seeds (zeera)
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- 1/4 tsp turmeric powder
- Salt to taste
- 1 tbsp fresh coriander (chopped)
- 1-2 green chilies (finely chopped)
- 1/2 tsp amchur (dried mango powder)

✅ **Method:**
1. Mix the mashed potatoes with all the filling ingredients in a bowl.
2. Take a small ball of dough and roll it out into a circle. Place a generous amount of filling in the center.
3. Seal the edges and gently roll the stuffed dough ball into a flat circle.
4. Cook on a tawa with some oil or ghee, flipping until both sides are golden brown.
5. Serve hot with yogurt, pickle, and chutney.

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### 3. **Cheese Paratha (For Cheese Lovers)**

✅ **Ingredients for Filling:**
- 1/2 cup grated cheese (cheddar, mozzarella, or a mix)
- 1-2 tbsp finely chopped herbs (mint, coriander, or parsley)
- 1/2 tsp chili flakes (optional for spice)
- 1 tbsp finely chopped onions (optional)

✅ **Method:**
1. Mix grated cheese, herbs, chili flakes, and onions in a bowl.
2. Roll out the dough into a small circle. Place the cheese mixture in the center.
3. Seal the dough edges, then roll it out carefully to avoid cheese spilling out.
4. Cook the paratha on medium heat with some butter or ghee until golden and crispy on both sides.
5. Serve with ketchup or a spicy dipping sauce!

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### 4. **Methi Paratha (Fenugreek Leaves Paratha)**

✅ **Ingredients for the Filling:**
- 1 cup fresh fenugreek leaves (methi), washed and chopped
- 1/2 tsp cumin seeds
- 1/2 tsp ajwain (carom seeds)
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- Salt to taste
- 1-2 green chilies (finely chopped)
- 1 tbsp ginger (finely chopped)

✅ **Method:**
1. Heat a little oil in a pan and add cumin seeds, ajwain, and green chilies. Sauté for a minute until fragrant.
2. Add chopped fenugreek leaves and cook for a couple of minutes until soft. Add turmeric, garam masala, and salt.
3. Let it cool slightly, then mix with some dough.
4. Roll out the dough with the methi mixture inside, cook on a tawa with ghee until golden and crisp.
5. Serve hot with raita or pickles.

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✨ **Serving Tips:**
- Pair each paratha with yogurt, chutney, or your favorite curry for a complete meal.
- Garnish with fresh coriander or a sprinkle of chat masala for an extra burst of flavor.

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🔥 **Pro Tip:** You can also make the dough in advance and store it in an airtight container for 1-2 days, making it easier to prepare the parathas quickly!

Would you like any of these parathas served with a specific dip or side dish? Let me know! 🌿🥖