The Ultimate Chapli Kabab Recipe By Food Fusion

Here’s **The Ultimate Chapli Kabab Recipe** — inspired by Food Fusion’s style, packed with flavor, and easy to follow! Let’s dive in! 🌟🍽️

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🌿 **Ingredients:**

✅ **For the Chapli Kabab Mixture:**
- 500g minced beef (with at least 20-30% fat for juiciness)
- 1 medium onion (finely chopped and squeezed to remove water)
- 1 tbsp crushed coriander seeds
- 1 tbsp roasted cumin seeds (crushed)
- 2 tbsp pomegranate seeds (anardana, crushed)
- 1 tsp red chili flakes
- 1 tsp paprika (for color)
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper powder
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 2 tbsp chickpea flour (besan, roasted)
- 1 tbsp ginger-garlic paste
- 2 green chilies (finely chopped)
- 1 medium tomato (finely chopped, seeds removed)
- 1/4 cup fresh coriander leaves (chopped)
- 2 tbsp fresh mint leaves (chopped)
- 1 egg (for binding)

✅ **For Frying:**
- Oil or ghee (for shallow frying)
- Tomato slices (for topping)

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🥘 **Step-by-Step Method:**

⭐ **1. Prepare the Mince Mixture:**
1️⃣ In a large mixing bowl, combine minced beef, squeezed onions, crushed coriander, roasted cumin, anardana, and red chili flakes.
2️⃣ Add paprika, salt, black pepper, garam masala, turmeric, and roasted chickpea flour.
3️⃣ Mix in ginger-garlic paste, chopped green chilies, tomatoes, coriander, and mint leaves.
4️⃣ Add the egg and mix everything gently — don’t overwork the mixture; it should be coarse.
5️⃣ Cover and refrigerate for 20-30 minutes to let the flavors develop.

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⭐ **2. Shape the Kababs:**
1️⃣ Take a portion of the mixture and shape it into a large, flat patty (Chapli Kababs are thinner than regular kababs).
2️⃣ Press a tomato slice on top of each patty — this gives it that authentic street-food look.

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⭐ **3. Fry to Perfection:**
1️⃣ Heat oil or ghee in a frying pan over medium heat.
2️⃣ Carefully place the kababs in the pan and fry until golden brown and crispy (about 4-5 minutes per side).
3️⃣ Avoid flipping too often — let the kababs develop a crust before turning.
4️⃣ Drain on paper towels to remove excess oil.

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⭐ **4. Serve Hot:**
1️⃣ Serve Chapli Kababs with naan, yogurt chutney, fresh salad, and a squeeze of lemon juice.
2️⃣ Garnish with extra coriander, onion rings, and lemon wedges.

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✨ **Pro Tips for Authentic Flavor:**
- Use minced meat with fat — it keeps the kababs juicy and tender.
- Roasting the chickpea flour enhances the nutty flavor and helps with binding.
- For a smoky touch, give the kababs a “dhungar” (coal smoke infusion) before serving — next-level taste!

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🔥 Now you’ve got the perfect **Chapli Kabab**, Food Fusion style!
Let me know how it turns out — happy cooking! 🌟🥘✨