How to Make Beautiful Coral Tuile Garnish

A **coral tuile** is a stunning garnish often used in fine dining to add an elegant, lace-like touch to dishes. It’s crispy, delicate, and can be made in various colors to complement your presentation. Here’s how you can make it:

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### **Ingredients:**
- 100g (about 7 tbsp) water
- 30g (2 tbsp) vegetable or olive oil
- 10g (1 tbsp) all-purpose flour
- A pinch of salt
- Optional: food coloring for a vibrant effect

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### **Instructions:**

1. **Mix the Batter:**
- In a small bowl, whisk together the water, oil, flour, and salt until smooth.
- If you want to add color, mix in a few drops of food coloring.

2. **Heat the Pan:**
- Use a **non-stick pan** and heat it over **medium-high heat**.
- No need to add oil—the batter already contains oil.

3. **Cook the Tuile:**
- Pour a small amount of the batter (about 1-2 tbsp) into the pan.
- The batter will immediately start bubbling and forming a lace-like pattern.
- Let it cook **without touching it** until the water evaporates and the tuile turns crispy.
- This process takes about **2-3 minutes**.

4. **Remove and Cool:**
- Once crispy and the edges lift slightly, carefully remove it using a **spatula**.
- Place it on a **paper towel** to absorb any excess oil.
- Let it cool completely; it will become more delicate and crispy as it sits.

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### **Tips for Perfect Coral Tuiles:**
✔ **Use a well-heated non-stick pan** to prevent sticking.
✔ **Don’t flip**—it cooks through with just one side exposed to heat.
✔ **Experiment with different food colors** to match your plating style.
✔ **Store in an airtight container** to keep crisp until serving.