Farmers of the Andes: Life and Labor in the High Mountains

This captivating archival film takes you to the heights of the Andes, where farmers work tirelessly at altitudes of 10,000 to 15,000 feet. Witness the enduring legacy of the Incas as they till the mountain soil using ancient methods, irrigate crops with centuries-old ditches, and rely on llamas, alpacas, and vicuñas for meat, milk, and hides. The film showcases the primitive yet effective techniques of threshing and winnowing, offering a glimpse into the resilience and resourcefulness of these high-altitude communities. A fascinating exploration of traditional agriculture and cultural heritage.