Tandoori Chicken without oven _ Perfect Camping Recipe _ How To Make Chicken Tandoori _ Varun

🔥 **Tandoori Chicken Without Oven — Perfect for Camping!** 🏕️🍗
Let’s create that smoky, charred flavor right over a campfire or stovetop!

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✅ **Ingredients:**

🥩 **For the Chicken Marinade:**
- 1 kg chicken (with bone, cut into pieces)
- 1 cup thick yogurt (curd)
- 1 tbsp ginger-garlic paste
- 1 tbsp lemon juice
- 1 tsp turmeric powder
- 1 tbsp red chili powder (Kashmiri for color)
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp chaat masala (optional)
- 1 tbsp mustard oil (for authentic tandoori flavor)
- Salt to taste
- 1 tsp kasuri methi (dried fenugreek leaves)
- 1/2 tsp black pepper powder

🔥 **For the Smoky Flavor:**
- 1 piece of charcoal (small)
- 1 tsp ghee or oil

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🥣 **Marination:**

1️⃣ **First Marinade:**
- Clean and pat dry the chicken pieces.
- Rub with lemon juice, salt, and turmeric powder. Let it sit for 15 minutes.

2️⃣ **Second Marinade:**
- In a large bowl, mix yogurt, ginger-garlic paste, chili powder, cumin, coriander, garam masala, chaat masala, black pepper, mustard oil, and kasuri methi.
- Coat the chicken thoroughly.
- Cover and marinate for at least 2 hours (overnight for best results).

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🔥 **Cooking Without Oven:**

**1. On a Tawa/Skillet (Stovetop or Camping Stove):**
- Heat a thick-bottomed tawa or skillet. Add a little oil.
- Place the marinated chicken pieces on medium heat.
- Cover and cook for 15–20 minutes, turning occasionally until cooked through and charred.

**2. On Open Fire (Camping Style):**
- Skewer the chicken or place it on a grill rack over the fire.
- Cook, rotating every 5 minutes, until charred and juicy (about 20 minutes).

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🌪️ **Dhungar (Smoky Flavor):**
1. Heat a piece of charcoal until red hot.
2. Place the hot charcoal in a small steel bowl (or foil) on top of the cooked chicken.
3. Pour 1 tsp ghee over the charcoal and immediately cover the dish with a lid.
4. Let it smoke for 5–7 minutes — this adds the authentic tandoori aroma!

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🍋 **Serving:**
- Serve hot with mint chutney, onion rings, and a squeeze of lemon.
- Perfect for camping nights or a stovetop tandoori fix at home!

✨ Should we try a naan or paratha alongside it next time? 🔥🥘