Quick & Easy Chicken Fajita Casserole

Quick & Easy Chicken Fajita Casserole

Preheat to 350°

2 Tbsp Oil
1 Large Onion
2 Bell Peppers, Red Orange, Or Yellow
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2 Cans of Chicken
2 Cups Salsa
2 Cups Rice
3 Cups Water
1 Tbsp Tomato Bullion with Chicken
1 Tbsp Sugar
1 Tbsp Lime Juice
1 tsp Garlic Powder
1 tsp Chili Powder
3 tsp Cumin
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2 Cups Mozzarella or Monterey Jack

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