Steak with Mushroom Cream Sauce

### **🥩 Steak with Mushroom Cream Sauce – Rich & Flavorful Recipe 🍄**

A juicy, pan-seared steak topped with a creamy mushroom sauce is the ultimate comfort meal. This recipe is simple yet restaurant-worthy!

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### **🛒 Ingredients:**

#### **For the Steak:**
- **2 beef steaks** (ribeye, sirloin, or filet mignon, about 1½ inches thick)
- **Salt & black pepper** (to taste)
- **1 tbsp olive oil**
- **1 tbsp unsalted butter**

#### **For the Mushroom Cream Sauce:**
- **1 tbsp butter**
- **8 oz mushrooms** (cremini or button, sliced)
- **1 small shallot** (finely chopped)
- **2 cloves garlic** (minced)
- **½ cup beef broth or white wine**
- **½ cup heavy cream**
- **1 tsp Dijon mustard** (optional, for extra depth)
- **½ tsp Worcestershire sauce** (optional)
- **Fresh thyme or parsley** (for garnish)

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### **🔪 Instructions:**

#### **1️⃣ Cook the Steak:**
- Pat the steaks dry and season both sides with salt and pepper.
- Heat **olive oil and butter** in a heavy skillet (cast iron is best) over **medium-high heat**.
- Sear the steaks for **3-4 minutes per side** (adjust for preferred doneness).
- Transfer to a plate and tent with foil.

#### **2️⃣ Make the Mushroom Cream Sauce:**
- In the same pan, melt **1 tbsp butter** and add mushrooms. Sauté for **5 minutes** until browned.
- Add shallots and garlic, cooking for **1-2 minutes** until fragrant.
- Deglaze the pan with **beef broth or white wine**, scraping up the browned bits. Simmer for **2 minutes**.
- Stir in **heavy cream, Dijon mustard, and Worcestershire sauce**. Simmer for **3-5 minutes** until thickened.

#### **3️⃣ Serve & Enjoy:**
- Pour the mushroom cream sauce over the steaks.
- Garnish with **fresh thyme or parsley**.
- Serve with **mashed potatoes, roasted veggies, or buttered asparagus!**

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### **🍷 Wine Pairing:**
Pair with **Cabernet Sauvignon** or **Merlot** for a rich, elegant meal.

Would you like a side dish recipe to go with this? 😊