Classic Cheesesteak Recipe using Ribeye Steak

### **🥩 Classic Philly Cheesesteak Recipe – Using Ribeye Steak 🧀**

A **Philly Cheesesteak** is a legendary sandwich featuring thinly sliced ribeye steak, sautéed onions, and gooey melted cheese on a soft hoagie roll. Here’s how to make it perfectly at home!

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### **🛒 Ingredients:**

#### **For the Cheesesteak:**
- **1 lb ribeye steak** (thinly sliced)
- **Salt & black pepper** (to taste)
- **1 tbsp vegetable oil**
- **1 tbsp unsalted butter**
- **1 medium onion** (thinly sliced)
- **1 green bell pepper** (optional, sliced)
- **4 hoagie rolls** (or sub rolls, lightly toasted)
- **4 slices provolone cheese** (or American/cheez whiz for an authentic Philly style)

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### **🔪 Instructions:**

#### **1️⃣ Slice the Ribeye Steak:**
- **Freeze the ribeye for 30 minutes** to make slicing easier.
- Use a **sharp knife** to slice the steak as thin as possible.

#### **2️⃣ Sauté the Onions (and Peppers, if using):**
- Heat **butter and oil** in a large skillet over **medium heat**.
- Add **onions (and bell peppers, if using)** and cook for **5-7 minutes** until soft and slightly caramelized.
- Remove from the pan and set aside.

#### **3️⃣ Cook the Steak:**
- In the same pan, increase heat to **high** and add the thinly sliced ribeye.
- Season with **salt and black pepper**.
- Cook for **2-3 minutes**, breaking it apart with a spatula until browned.
- Mix in the cooked onions and stir everything together.

#### **4️⃣ Melt the Cheese:**
- Place slices of **provolone (or cheese of choice)** over the steak mixture.
- Let it melt for **30 seconds**, then mix everything together.

#### **5️⃣ Assemble the Cheesesteak:**
- Slice the **hoagie rolls** and lightly toast them.
- Load them with the cheesy steak mixture.

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### **🍽 Serve & Enjoy!**
- Pair with **fries, pickles, or coleslaw** for a full meal.

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### **🔄 Variations:**
- **“Whiz Wit” Style** – Use **Cheez Whiz** for a true Philly experience.
- **Spicy Kick** – Add **sliced jalapeños** or **hot sauce**.
- **Garlic Butter Rolls** – Brush hoagies with **garlic butter** before toasting.

Would you like any sauce recommendations to go with this? 😊