Jellyfish Sushi with Avocado Cream? Yes, Really! 🍣🥑 | Beastly Bites Ep. 11

Welcome back to Beastly Bites – where wild meets flavor! 🐾🍣 In this episode, our anthropomorphic chefs are serving up the most insane dishes you’ve ever seen:

Armadillo presents Foie Gras Truffle with Dark Chocolate Sauce and Salted Popcorn.

Seahorse whips up Jellyfish Sushi with Avocado Cream and Fossilized Algae Powder.

Beaver surprises us with Wood Ash Ice Cream with Red Onion Jam and Bacon Brittle.

Would you try these wild combos? Let us know in the comments! Don’t forget to like, subscribe, and hit the bell icon for more Beastly Bites adventures. 🎥✨ #BeastlyBites #WeirdFood #AnthropomorphicChefs #FoodArt #GourmetWithATwist