Cleaning and Eats - Inside The Blind

Join Skip Knowles from Wildfowl Magazine as he takes his passion for wild game from the field to the table! In this episode, Skip prepares a mouthwatering meal of sandhill crane—often called the “rib eye of the skies”—using simple camp ingredients. After a successful hunt in Saskatchewan with Jim McConville and Christian Hogg from Fiocchi Ammunition, they gather to savor the delicious rewards of their efforts. Whether you're a hunter, foodie, or outdoor enthusiast, this video is a feast for the eyes and the soul!

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A huge thank you to our incredible sponsors for making this hunt and culinary adventure possible. Be sure to check them out and support the brands that support the outdoors:

Fiocchi Ammunition: https://fiocchiusa.com
Benelli USA: https://www.benelliusa.com
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