Beef Steak with Pepper Sauce Recipe By Food Fusion

Food Fusion presents a delectable **Beef Steak with Pepper Sauce** recipe that's both flavorful and straightforward to prepare. Here's a concise guide to crafting this dish:

**Ingredients:**

*For the Steak:*
- Beef steaks (fillet or sirloin)
- Salt and freshly ground black pepper
- Olive oil
- Butter
- Garlic cloves (crushed)
- Fresh thyme or rosemary sprigs

*For the Pepper Sauce:*
- Butter
- Shallots (finely chopped)
- Green peppercorns (crushed)
- Beef or chicken stock
- Heavy cream
- Salt to taste

**Instructions:**

1. **Preparing the Steak:**
- Season the beef steaks generously with salt and freshly ground black pepper on both sides.
- Heat a skillet over medium-high heat and add a mixture of olive oil and butter.
- Once hot, place the steaks in the skillet and sear each side until they reach your desired level of doneness.
- During the last minute of cooking, add crushed garlic and fresh thyme or rosemary to infuse additional flavor.
- Remove the steaks from the skillet and let them rest, tented under foil, to retain their juices.

2. **Crafting the Pepper Sauce:**
- In the same skillet, add a bit more butter and sauté finely chopped shallots until translucent.
- Introduce crushed green peppercorns, stirring briefly to release their aroma.
- Pour in beef or chicken stock, allowing it to simmer and reduce slightly.
- Lower the heat and stir in heavy cream, cooking until the sauce thickens to your preference.
- Season with salt as needed.

3. **Serving:**
- Plate the rested steaks and generously spoon the pepper sauce over them.
- This dish pairs excellently with sides like mashed potatoes, steamed vegetables, or a fresh garden salad.

For a visual demonstration and additional tips, you can watch Food Fusion's detailed video tutorial:

videoBeef Steak with Pepper Sauce Recipe by Food Fusionturn0search0

Enjoy your meal!