Grandma Roasted a Giant Whole Lamb Over Rice! Unbelievable Way to Serve A Dish!

That sounds like an **epic feast**! Roasting a **whole lamb over rice** is a traditional and celebratory dish in many cultures, often served at weddings, festivals, and grand gatherings. This method creates **tender, juicy meat** with crispy skin, infused with aromatic spices and served over flavorful rice.

Here’s a breakdown of how **Grandma’s Giant Whole Roasted Lamb Over Rice** might be prepared:

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### **🔥 Whole Roasted Lamb Over Rice Recipe**

#### **🐑 Ingredients:**
✅ **For the Lamb:**
- 1 whole lamb (15-20 kg)
- ½ cup olive oil or melted butter
- 5 tbsp salt
- 3 tbsp black pepper
- 3 tbsp paprika
- 2 tbsp cumin
- 2 tbsp coriander powder
- 1 tbsp turmeric
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp dried thyme or rosemary
- 3 lemons (juiced)
- 10 cloves garlic (minced)
- 2 large onions (chopped)
- 1 cup yogurt (optional, for marination)

✅ **For the Rice:**
- 5 cups basmati rice
- 10 cups lamb broth (from roasting)
- 2 onions (chopped)
- 3 tbsp ghee or butter
- 1 tbsp cumin seeds
- 1 tbsp cinnamon
- 1 tbsp cardamom pods
- 2 bay leaves
- ½ cup almonds & raisins (for garnish)

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### **🔥 How to Roast the Lamb:**
1️⃣ **Prepare the Lamb:**
- Clean the lamb thoroughly and pat dry.
- Rub with **lemon juice, garlic, and yogurt** (optional, for tenderness).
- Mix all spices with **olive oil or melted butter** and rub generously over the lamb.
- Let it marinate for at least **6 hours (overnight is best)**.

2️⃣ **Roasting Method:**
- **Traditional Open Fire:** Secure the lamb on a spit and roast over a low flame for **4–6 hours**, turning frequently.
- **Oven Method:** Preheat to **300°F (150°C)**, place the lamb on a large roasting rack, cover with foil, and roast for **4–5 hours**. Uncover for the last hour for crispy skin.

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### **🍚 How to Cook the Flavorful Rice:**
1️⃣ In a large pot, heat **ghee** and sauté onions until golden brown.
2️⃣ Add **cumin, cinnamon, cardamom, and bay leaves** for fragrance.
3️⃣ Stir in **basmati rice**, then pour in **lamb broth** from the roasting pan.
4️⃣ Cover and cook on low heat for **15–20 minutes** until fluffy.
5️⃣ Garnish with **almonds and raisins** for extra richness.

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### **🔥 Assembling & Serving:**
1️⃣ Spread the fragrant rice on a **massive serving platter**.
2️⃣ Place the **roasted whole lamb** on top for an **impressive presentation**.
3️⃣ Serve with yogurt sauce, fresh herbs, and flatbread.

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### **🌟 The Experience:**
Imagine the crispy, golden-brown lamb being **carved tableside**, the juices soaking into the spiced rice, and family & friends gathered around for a **truly unforgettable meal**. **Grandma knows best!** 💛