Todd's Big Mac Hotdogs with Better Buns on the Blackstone Griddle

Todd is taking his hot dog game to the next level with a Big Mac-inspired twist! Toasted buns, melted American cheese, crispy pickles, and a special sauce make this the ultimate upgrade. Praise the Lord and pass the Big Mac Hotdogs with Better Buns!

Big Mac Hotdogs with Better Buns: https://blackstoneproducts.com/blogs/recipes/big-mac-hotdogs-with-better-buns

Ingredients
For the Special Sauce
1/4 cup ketchup
1 cup mayonnaise
1/4 cup relish
1 Tbsp mustard
1 tsp white vinegar
1 tsp minced onions

For the Hot Dogs
Cooking oil (for griddle)
4 all-beef hot dogs
Salt, to taste
Black pepper, to taste
1 loaf of wide, bakery-fresh French or Italian bread
Butter, for toasting buns
Dill pickles, thinly sliced
Sesame seeds
8 slices American cheese
Shredded lettuce

Directions
1. Preheat your Blackstone griddle to low or medium-low heat.

2. In a small bowl, mix together the ketchup, mayonnaise, relish, mustard, white vinegar, and minced onions. Set aside.

3. Drizzle oil onto the griddle and place the hot dogs on it. Season with salt and pepper to taste. Roll the hot dogs occasionally with tongs to ensure even browning. Cook for 15-20 minutes, until the hot dogs are heated through and browned. For faster cooking, you can increase the temperature, but be sure to monitor them closely and turn them more frequently.

4. Cut the loaf of bread into pieces about 1 1/2 inches thick. Slice each piece halfway through to create space for the hot dog. Spread butter on the griddle and place the buns on it. Toast them on both sides until lightly browned, then remove them from the griddle.

5. Brush the top of each toasted bun with melted butter, then sprinkle with sesame seeds.

6. Once the hot dogs are browned, place two slices of American cheese inside each bun. Add a hot dog on top. Place the buns with cheese and hot dogs back on the griddle, drizzle a little water around them, and cover with a basting cover for about 1 minute, allowing the cheese to melt.

7. Remove the buns from the griddle. Layer shredded lettuce on the bottom of each bun. Place the hot dog with melted cheese on top of the lettuce. Add dill pickle slices and drizzle with the special sauce.

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