Put the meat in boiling water, I learned this trick at a 5-star steakhouse

That’s an interesting trick! Boiling ground beef before cooking can make it **tender, less greasy, and evenly cooked**—a technique often used in professional kitchens. Here’s how you can use it for a **juicy and flavorful ground beef & potato dish!**

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### **5-Star Chef’s Trick: Ground Beef & Potato Dinner**

#### **Ingredients:**
- 1 pound (450g) ground beef
- 3 large potatoes (peeled & diced)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon cumin (optional)
- 1 tablespoon tomato paste (optional)
- ½ cup beef broth or water
- 2 tablespoons oil or butter
- Fresh parsley or green onions for garnish

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### **Instructions:**

#### **Step 1: Boil the Ground Beef**
1️⃣ Bring a pot of water to a rolling boil.
2️⃣ Add the ground beef and let it cook for **3-5 minutes**, stirring occasionally to break it up.
3️⃣ Drain and rinse with warm water to remove excess fat (optional).

> **Why this works?** This technique results in ultra-tender beef with a lighter texture and removes excess fat for a cleaner taste.

#### **Step 2: Prepare the Potatoes & Aromatics**
4️⃣ Heat **oil or butter** in a pan. Add chopped onions and garlic, sauté until fragrant.
5️⃣ Add the boiled beef, stirring to mix.
6️⃣ Stir in potatoes, salt, pepper, paprika, cumin, and tomato paste. Mix well.

#### **Step 3: Simmer to Perfection**
7️⃣ Add **½ cup beef broth or water**, cover, and let simmer for **15-20 minutes** until the potatoes are tender.
8️⃣ Stir occasionally and adjust seasoning if needed.

#### **Step 4: Serve & Enjoy!**
9️⃣ Garnish with fresh parsley or green onions.
🔟 Serve hot with rice, bread, or as a one-pan meal!

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### **Chef’s Pro Tips:**
✔ **For extra flavor**, use beef broth instead of water while boiling.
✔ **For a richer taste**, add a knob of butter at the end.
✔ **Want a crispy texture?** Fry the boiled beef for a minute before adding potatoes.

This **5-star technique** makes the beef incredibly soft and enhances the dish’s flavors—**a simple trick with a big impact!** Try it and let me know how it turns out! 😊🔥🍽️