Kachay Qeemay kay Khattay Kabab Recipe By Food Fusion

**Kachay Qeemay Kay Khattay Kabab** – A delicious and tangy twist on traditional kababs, made with raw minced meat and a perfect blend of spices. This **Food Fusion-style recipe** guarantees juicy, flavorful kababs with a hint of tanginess! 😋🔥

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### **🌟 Ingredients:**
**For the Kabab Mixture:**
- 500g beef or mutton mince (with some fat for juiciness)
- 1 medium onion (finely chopped or grated)
- 1 tablespoon ginger-garlic paste
- 2 green chilies (finely chopped)
- ½ cup fresh coriander (chopped)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon red chili powder
- ½ teaspoon cumin powder
- ½ teaspoon coriander powder
- ½ teaspoon garam masala
- ½ teaspoon chaat masala (for extra tanginess)
- 1 tablespoon gram flour (besan) (roasted)
- 1 tablespoon lemon juice or tamarind pulp (imli)
- 1 egg (for binding)
- 1 tablespoon yogurt (for softness)

**For Cooking:**
- 2 tablespoons oil or ghee (for frying)

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### **👨‍🍳 Instructions:**

#### **1️⃣ Prepare the Kabab Mixture:**
1. In a large bowl, add minced meat and all the ingredients.
2. Mix well and knead for **3-5 minutes** until everything is well combined.
3. Cover and let it rest for **30 minutes** (or overnight in the fridge for enhanced flavor).

#### **2️⃣ Shape the Kababs:**
4. Take a small portion and shape it into round kababs or flat patties.
5. Grease your hands with a little oil to prevent sticking.

#### **3️⃣ Cook the Kababs:**
6. Heat oil/ghee in a pan on medium heat.
7. Place kababs and cook for **3-4 minutes per side** until golden brown and cooked through.
8. Flip gently to avoid breaking.

#### **4️⃣ Serve & Enjoy!**
9. Garnish with **fresh coriander and onion rings**.
🔟 Serve hot with **raita, chutney, naan, or paratha**.

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### **🔥 Pro Tips for Perfect Kababs:**
✅ **For extra softness**, let the mixture rest for longer.
✅ **Want a smoky flavor?** Try the **dhungar (coal smoke) method** before cooking!
✅ **Don’t overflip** while cooking—this keeps them juicy inside.

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This **Kachay Qeemay Kay Khattay Kabab** recipe is **quick, easy, and bursting with flavors**—perfect for dinner or special occasions! **Try it and let me know how it turns out!** 😊🔥