Using RNA Scientists have Altered the Fruit’s Genetics we are Eating

Mar 02, 2025
Don't Tread On Me
British scientists have created a banana that 'stays fresh for 24 hours after opening'
Fruit salads will never be the same again – thanks to scientists who have developed bananas that don’t go brown and mushy after being peeled.
British experts have altered the fruit’s genetics so it remains firm, fresh and yellow for about 24 hours after opening, even when sliced, The Mail on Sunday can reveal.
‘No more slimy, brown bananas!’ said Gilad Gershon, chief executive of Tropic, the Norwich-based biotech company behind the breakthrough.
https://www.dailymail.co.uk/sciencetech/article-14451205/British-scientists-banana-fresh-24-hours-opening.html

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