Mutton Leg BBQ Recipe

### **Mutton Leg BBQ (Raan) Recipe – Juicy & Flavorful** 🔥🍖

Mutton leg BBQ (Raan) is a **royal dish** that’s slow-cooked to perfection, making the meat **juicy, smoky, and fall-off-the-bone tender**. This recipe is **perfect for BBQ parties, Eid, or special occasions**.

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### **Ingredients:**

#### **For Marination:**
- 1 whole mutton leg (1.5 - 2 kg)
- 3 tbsp lemon juice
- 1 cup yogurt
- 2 tbsp ginger paste
- 2 tbsp garlic paste
- 1 tbsp green chili paste (optional, for extra spice)
- 2 tbsp mustard oil (or olive oil)
- 1 tbsp vinegar (for tenderness)
- 1 tbsp soy sauce (adds umami)
- 2 tbsp raw papaya paste (for softening the meat)

#### **Spices:**
- 1 tbsp red chili powder
- 1 tsp black pepper powder
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 1 tsp turmeric powder
- 1 tbsp garam masala
- 1 tbsp salt (adjust to taste)
- 1 tsp crushed chili flakes (for extra heat)

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### **Instructions:**

#### **Step 1: Preparing the Mutton Leg**
1. Wash and pat dry the mutton leg.
2. Using a sharp knife, make **deep cuts (gashes)** on both sides of the meat. This helps the marinade penetrate deeply.

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#### **Step 2: Marination (Overnight for Best Flavor)**
3. In a bowl, mix **yogurt, lemon juice, mustard oil, vinegar, soy sauce, raw papaya paste, ginger-garlic paste, and all the spices**.
4. Massage this marinade well into the mutton leg, making sure it goes into the cuts.
5. Cover and **marinate for at least 8 hours (preferably overnight)** in the refrigerator.

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#### **Step 3: Cooking the Mutton Leg (BBQ or Oven Method)**

🔥 **BBQ Method (Traditional Smoky Flavor)**
6. Preheat a **charcoal grill** to medium heat.
7. Place the marinated mutton leg on the grill and **cook on low heat for 1.5 - 2 hours**, turning occasionally and basting with butter or oil.
8. Cook until the meat is tender, juicy, and has a nice smoky char.

🔥 **Oven Method (Easy & Juicy)**
6. **Preheat oven** to **180°C (350°F)**.
7. Place the marinated mutton leg on a baking tray, cover with foil, and roast for **2 hours**.
8. Remove the foil, brush with butter, and increase the temperature to **220°C (430°F)**.
9. Roast for another **20-30 minutes** until golden brown and slightly crispy.

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#### **Step 4: Smoky Flavor (Optional but Recommended)**
10. Heat a small piece of charcoal until red-hot.
11. Place it in a small bowl inside the baking tray, add a few drops of oil or butter, and cover immediately for **5 minutes**. This will infuse a delicious smoky aroma.

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### **Serving Suggestions:**
🔥 Serve hot with **naan, paratha, or saffron rice**.
🔥 Pair with **mint chutney, garlic sauce, or yogurt dip**.
🔥 Garnish with **fresh coriander, lemon wedges, and onion rings**.

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### **Pro Tips for Perfect BBQ Mutton Leg:**
✅ **Marinate overnight** for deep flavor and tenderness.
✅ **Raw papaya paste** helps break down the meat fibers for a soft texture.
✅ **Slow cooking** keeps the meat juicy and prevents dryness.
✅ **Baste with butter or ghee** for extra moisture and richness.
✅ **Charcoal smoke** gives an authentic BBQ taste.

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🔥 **Enjoy this royal, smoky, and ultra-juicy Mutton Leg BBQ with your family & friends!** 😋🍖