SIMPLE CHICKEN BIRYANI FOR BEGINNERS | CHICKEN BIRYANI RECIPE

Ingredients for Chicken Biryani:

Chicken, large pieces with bones- 1 kg
Basmati Rice- 700 gms (4 US cup measure)

For Cooking Chicken:

Onions, sliced- 400 gms (around 5 medium sized onions)
Ginger Garlic paste- 2 tbsp
Tomatoes, sliced- 4 medium
Green Chillies, slit- 6 numbers
Coriander leaves, chopped- 1 cup
Mint leaves, chopped- 1 cup
Whisked curd/plain yogurt- 1 cup
Ready made Biryani Masala- 5 tbsp

For Cooking Rice:

Shahjeera (caraway seeds) - 1/2 tsp
Green cardamom - 4
Cloves - 4
Cinnamon- 2 pieces
Salt- 2 1/2 tablespoon
Water to boil the rice- around 2.5 litres
Mint leaves - around 10- 15 leaves