Cabbage Kofta Curry Recipe by Food Fusion

### **🔥 Cabbage Kofta Curry Recipe – Food Fusion Style** 😋**

**Cabbage Kofta Curry** ek lajawab **veg dish** hai jo crispy **band gobi ke koftay** aur masaledar curry ke saath banti hai. Yeh **healthy, light aur mazedar** hai aur aap **naan, roti ya chawal** ke saath enjoy kar sakte hain!

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### **📝 Ingredients (Zaroori Masalay):**

#### **Kofta ke liye:**
- 2 cup **Band Gobi (Cabbage), finely grated**
- ½ cup **Besan (Gram Flour)**
- 1 **Pyaz (Onion), finely chopped**
- 1 Tbsp **Hara Dhaniya (Coriander), chopped**
- 1 tsp **Adrak-Lehsan Paste**
- ½ tsp **Haldi (Turmeric Powder)**
- ½ tsp **Lal Mirch Powder**
- ½ tsp **Dhaniya Powder**
- ½ tsp **Zeera (Cumin) Powder**
- ½ tsp **Garam Masala**
- **Namak hasb-e-zaiqa**
- **Oil for frying**

#### **Curry ke liye:**
- 2 Tbsp **Oil**
- 1 tsp **Zeera (Cumin Seeds)**
- 1 **Pyaz (finely chopped)**
- 2 **Tamatar (pureed or chopped)**
- 1 Tbsp **Adrak-Lehsan Paste**
- 1 Tbsp **Dahi (Yogurt) (optional, gravy soft banane ke liye)**
- ½ tsp **Haldi (Turmeric Powder)**
- 1 tsp **Lal Mirch Powder**
- 1 tsp **Dhaniya Powder**
- ½ tsp **Zeera Powder**
- ½ tsp **Garam Masala**
- **Namak hasb-e-zaiqa**
- **Hara Dhaniya aur Hari Mirch (Garnish ke liye)**

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### **👨‍🍳 Step-by-Step Recipe (Food Fusion Style)**

#### **1️⃣ Cabbage Kofta Tayari (10-12 min)**
🔥 **Band gobi ko grate karein** aur usay **halka squeeze karein** taake extra pani nikal jaye.
🔥 **Besan, pyaz, adrak-lehsan paste, namak, masalay aur hara dhaniya mix karein**.
🔥 Is mixture ke chhoti **gol-gol koftay** bana lein.
🔥 Deep fry karein jab tak **golden brown aur crispy** na ho jayein. **(Alternative: Air fryer ya shallow fry bhi kar sakte hain!)**
🔥 Paper towel per rakh kar extra oil nikal lein.

#### **2️⃣ Masala Curry Tayari (7-10 min)**
🔥 Ek pan mein **oil garam karein**, phir **zeera aur pyaz** dal kar golden brown hone tak bhunain.
🔥 **Adrak-lehsan paste** dal kar ek minute tak fry karein.
🔥 **Tamatar puree, dahi aur masalay** dal kar **2-3 min tak bhunain jab tak oil alag na ho jaye**.
🔥 **1.5 cup pani dal kar gravy ko boil hone dein**.

#### **3️⃣ Kofta Add Karna & Dum Dena (3-5 min)**
🔥 Jab curry thodi thick ho jaye, **fried cabbage koftay add karein**.
🔥 **Halki aanch per 3-5 min dum dein**, taake koftay curry ka mazedar taste lein.
🔥 **Hara dhaniya aur hari mirch se garnish karein**.

#### **4️⃣ Serve & Enjoy!**
✅ **Tandoori Roti, Naan ya Chawal** ke saath serve karein!

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### **🔥 Special Tips for Perfect Cabbage Kofta Curry:**
✔ **Koftay fry karne se pehle gobi ka extra pani zaroor nikal dein, warna mixture wet ho sakta hai!**
✔ **Curry zyada patli mat karein, warna koftay toot sakte hain.**
✔ **Dahi dalne se gravy aur bhi creamy aur tasty ban jati hai!**

😋 **Mazedar, Masaledar aur Healthy – Try karein aur feedback dein!** 🔥