Kalay Chanay ka Salan with Zeera Pulao Recipe by Food Fusion

### **🔥 Kala Chana ka Salan with Zeera Pulao – Food Fusion Style** 😋

**Kala Chana ka Salan** ek **protein-rich aur masaledar** curry hai jo **naan, roti ya chawal** ke saath perfect jati hai. Aur jab isay **Zeera Pulao** ke saath serve kiya jaye, to maza double ho jata hai! Yeh recipe **healthy, tasty aur easy-to-make** hai.

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## **📝 Ingredients**

### **Kala Chana Salan ke liye:**
- 1.5 cup **Kala Chana (Black Chickpeas), overnight soaked**
- 1 **Pyaz (Onion), finely chopped**
- 2 **Tamatar (Tomatoes), pureed**
- 1 Tbsp **Adrak-Lehsan Paste**
- 2 Tbsp **Dahi (Yogurt)**
- 1 Tbsp **Besan (Gram Flour) (optional, gravy thick karne ke liye)**
- 1 tsp **Haldi (Turmeric Powder)**
- 1.5 tsp **Lal Mirch Powder**
- 1.5 tsp **Dhaniya Powder**
- 1 tsp **Zeera Powder**
- ½ tsp **Garam Masala**
- **Namak hasb-e-zaiqa**
- 3 Tbsp **Cooking Oil**
- 1.5 cup **Pani (Water)**
- **Hara Dhaniya & Lemon (Garnish ke liye)**

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### **Zeera Pulao ke liye:**
- 2 cup **Basmati Chawal (Rice), 30 min soaked**
- 1 Tbsp **Zeera (Cumin Seeds)**
- 2 Tbsp **Ghee ya Oil**
- 1 **Tez Patta (Bay Leaf)**
- 2 **Laung (Cloves)**
- 2 **Hari Elaichi (Green Cardamom)**
- ½ tsp **Namak**
- 3.5 cup **Pani (Water)**

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## **👨‍🍳 Step-by-Step Recipe**

### **1️⃣ Kala Chana ka Salan (20-25 min)**
✅ **Kala chana ko pressure cooker ya pot mein 15-20 min tak boil karein jab tak soft ho jayein.**
✅ Ek pan mein **oil garam karein**, phir **pyaz golden brown hone tak fry karein.**
✅ **Adrak-lehsan paste add karein aur 1 min bhunain.**
✅ **Tamatar puree aur masalay add karein**, phir 5-7 min tak bhunain jab tak oil alag na ho jaye.
✅ **Dahi aur besan dal kar 2 min aur bhunain**, taake gravy thick aur rich ho jaye.
✅ **Boiled kala chana add karein, pani dal kar 5-7 min aur cook karein.**
✅ **Hara dhaniya aur lemon juice se garnish karein.**

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### **2️⃣ Zeera Pulao (15-20 min)**
✅ Ek pot mein **ghee garam karein, phir zeera, tez patta, laung aur elaichi** dal kar 1 min fry karein.
✅ **Pani aur namak add karein, jab boil aaye to chawal dal dein.**
✅ **Chawal ko dhak kar medium heat par 10-12 min tak cook karein jab tak pani absorb ho jaye.**
✅ **Dum par 5 min aur rakhein taake chawal khile-khile banein.**

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## **3️⃣ Serve & Enjoy!**
✅ **Kala Chana ka masaledar Salan ko Zeera Pulao ke saath serve karein.**
✅ **Achaar, raita aur fresh salad ke saath aur bhi mazedar lagega!**

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### **🔥 Special Tips for Best Taste:**
✔ **Kala chana ko hamesha raat bhar bhigo kar boil karein, isse jaldi cook hoga aur zyada soft banega.**
✔ **Besan gravy ko aur bhi smooth aur thick banata hai.**
✔ **Zeera Pulao ka best taste pane ke liye ghee use karein.**
✔ **Dum dene se pulao ka flavor aur bhi enhance ho jata hai.**

😋 **Masaledar, Chatpata aur Full of Flavor – Try karein aur feedback dein!** 🔥