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Special Daal with Achari Mirch Tadka Recipe by Food Fusion
### **🔥 Special Daal with Achari Mirch Tadka – Food Fusion Style** 😋
**Daal aur tadka** ka combination har desi khaane ki jaan hai, lekin jab **Achari Mirch Tadka** lagta hai to iska **chatpata, smoky aur masaledar** taste aur bhi lajawab ban jata hai! Yeh **simple, healthy aur full of flavor** recipe **naan, roti ya chawal** ke saath perfect jati hai.
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## **📝 Ingredients**
### **Special Daal ke liye:**
- ½ cup **Masoor Daal (Red Lentils)**
- ½ cup **Moong Daal (Yellow Lentils)**
- ½ cup **Chana Daal (Split Chickpeas)**
- ½ tsp **Haldi (Turmeric Powder)**
- 1 tsp **Lal Mirch Powder**
- 1 tsp **Dhaniya Powder**
- **Namak hasb-e-zaiqa**
- 3 cup **Pani (Water)**
- 2 Tbsp **Dahi (Yogurt) (for extra creaminess)**
- 1 Tbsp **Lemon Juice**
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### **Achari Mirch Tadka ke liye:**
- 3 Tbsp **Ghee ya Oil**
- 1 tsp **Zeera (Cumin Seeds)**
- 1 Tbsp **Lehsan (Garlic), finely chopped**
- 2 **Hari Mirch, slit (Achari flavor ke liye)**
- ½ tsp **Methi Dana (Fenugreek Seeds)**
- 1 tsp **Rai Dana (Mustard Seeds)**
- 1 tsp **Kashmiri Lal Mirch Powder** (for color & flavor)
- 1 Tbsp **Achar Ka Masala (Pickle Spice Mix)**
- **Hara Dhaniya & Lemon Slices (Garnish ke liye)**
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## **👨🍳 Step-by-Step Recipe**
### **1️⃣ Special Daal Tayari (15-20 min)**
✅ **Sab daalon ko ache se dho kar 30 min ke liye bhigo dein.**
✅ Ek patili ya pressure cooker mein **pani, daal aur sab masalay** dal kar **15 min tak ache se boil karein** jab tak daal soft na ho jaye.
✅ **Hand whisk ya belan se halka mash karein** taake texture smooth ho jaye.
✅ **Dahi aur lemon juice mix karein taake daal aur bhi creamy ho jaye.**
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### **2️⃣ Achari Mirch Tadka Lagayein (5 min)**
🔥 Ek chhoti kadhai ya fry pan mein **ghee garam karein**, phir **zeera, methi dana aur rai dana** dal kar 30 sec bhunain.
🔥 **Lehsan aur hari mirch dal kar fry karein jab tak lehsan golden brown ho jaye.**
🔥 **Kashmiri lal mirch aur achar ka masala dal kar sirf 10 sec bhunain.**
🔥 **Yeh chatpata tadka daal par dal dein aur hara dhaniya se garnish karein.**
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## **3️⃣ Serve & Enjoy!**
✅ **Garam-garam naan, tandoori roti ya chawal ke saath serve karein.**
✅ **Agar aur chatpata banana hai to extra achari mirch upar se dal dein!**
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### **🔥 Special Tips for Best Taste:**
✔ **Daal ka taste aur creamy banane ke liye, thoda sa butter add karein.**
✔ **Achari tadka ka asli maza lene ke liye homemade achar ka masala use karein!**
✔ **Hari mirch ko tadka mein fry karne se iska achari flavor aur nikhar jata hai.**
✔ **Agar smoky taste chahiye to tadka lagane ke baad garam koyla se dhuwan de dein.**
😋 **Masaledar, Chatpata aur Full of Flavor – Try karein aur feedback dein!** 🔥
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