Swedish Meatballs, and Scrambled eggs cooked in butter sauce

Swedish Meatballs: 2 slices white sandwich bread, 1 onion, 300g / 10 oz ground beef (mince), 300g / 10 oz ground pork (mince), 1 egg, 1/4 tsp ground nutmeg ,1/4 tsp All Spice powder, 1/4 tsp black pepper, 3/4 tsp salt, 1 tbsp oil. GRAVY: 40g / 3 tbsp butter, 3 tbsp flour, 2 cups beef broth/stock (salt reduced), or sub with chicken, 1/2 cup milk

Scrambled eggs cooked in butter sauce: eggs, butter, chili flakes, garlic, and either milk or heavy cream. You can add parsley and salt and pepper