How to Make Fresh Pasta at Home | Step-by-Step Tutorial

In today's video, I’ll show you how to make fresh pasta at home with just a few simple ingredients! Whether you're a beginner or a seasoned cook, this step-by-step tutorial will guide you through the entire process—from mixing the dough to shaping the perfect pasta. Get ready to impress your family and friends with this easy and delicious homemade pasta recipe.
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Ingredients:

The rule here is = 55g of egg on 100g of flour

All Purpose Flour (best if you use 00-flour) = 300g
Eggs = 165g or 3 eggs (it's best to measure)

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