Ancient Chinese Secret Dried Radish!

Did you know?
There is an old tradition of drying radishes in many parts of China. Raw radishes spoil very quickly. Because they contain a lot of water. So the Chinese have been using the method of drying radishes with salt and preserving them for many years. In this drying process, most of the water in the radish dries out. As a result, it stays good for a long time. Dried radishes are not only stored for a long time, they are also incredibly tasty to eat and preparing dried radishes for cooking is quite easy. First, the raw radish is sliced ​​thinly and rubbed with salt. Then it is dried in the sun for a few days. When dried, the radish becomes hard and crunchy. Before eating this dried radish, it is soaked in water for a while to soften it. Then it can be cut into small pieces and mixed with your favorite spices to make a delicious side dish. It tastes great with rice. In addition, cooking vegetables or meat with dried radishes enhances the taste of the food many times. One of the characteristics of dried radish is its wonderful texture. The radish fibers become hard during the drying process. Which gives a different taste and experience while chewing. It is not only fun to eat, but also very beneficial for health. Dried radish contains a lot of fiber, which helps in digestion and helps in relieving constipation. It also contains antioxidants that remove toxins from the body and boost immunity. Dried radish can be used in various ways in cooking. It can be added to soup to enhance the taste of the soup manifold, and by adding this dried radish to stir-fry vegetables or meat, it can be transformed into a completely new taste dish.