Chicken alfredo pies

Chicken alfredo pies: 3 Tablespoons Butter, 1 Garlic Clove (minced), 1cup Heavy Cream, 1/4 teaspoon Salt, 1 cup Shredded parmesan Cheese, 1/4 teaspoon Pepper, 2 Tablespoons Italian Parsley, shredded chicken. Dough: 320 g flour, ½ tsp salt, 227 g butter, 115 ml sour cream, 4 teaspoons fresh lemon juice, ½ cup (125 ml) ice water (dough versatile for lots of savory baked goods or desserts)