Tempura-Fried Tarantula with Neutralized Scorpion Venom Sauce? Yes, Really! 🕷️🍴 Beastly Bites Ep. 26

Welcome to Beastly Bites – where wild meets flavor! 🐾✨ In this episode, our anthropomorphic chefs are serving insane dishes that push the boundaries of gourmet cuisine:

Quokka presents Yellow Watermelon Carpaccio with Scallops and Holy Basil Oil – a refreshing yet bold seafood dish. 🍉🐚

Serval elevates desserts with Matcha Tiramisu with Sake Mascarpone and Gold Dust – a luxurious twist on a classic. 🍵🍰

Borzoi surprises us with Tempura-Fried Tarantula with Neutralized Scorpion Venom Sauce – a daring dish for the adventurous eater. 🕷️🍴

Would you try these wild creations? Let us know in the comments!
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