Forget traditional Lasagna. Do this!

Forget everything you know about lasagna because we’re taking it in a whole new direction today. This isn’t your average lasagna—this is Chicken & Chorizo Lasagna, packed with bold flavors and topped with a golden, crunchy crust that’s impossible to resist. We’re talking layers of tender shredded chicken, smoky chorizo, and a rich, velvety velouté sauce loaded with cheese. Oh, and let’s not forget the crispy fried onion and breadcrumb topping that takes things to a whole other level.

If you’re ready to break the lasagna rules and seriously up your game, this is the recipe for you. Bold, rich, and loaded with flavor—you might never go back to the traditional version again. Trust me, it’s that good.

Chicken & Broth
o 1Kg chicken thighs with skin
o 1 large onion, quartered
o 4 garlic cloves
o 1 large carrot or 2 small ones
o 1.5 L water
o 2 tbsp dark soy sauce
o 2 tbsp fish sauce
o 2/3 bay leaves
o Salt and pepper, to taste
Chorizo Mixture:
o 150 g chorizo
o 1/2 red bell pepper
o 1 red chilli
o 1 Tbsp garlic paste
o 1 tsp onion powder
o 1 tsp smoked paprika
o Olive oil
Velouté Sauce:
o 100g butter
o 100g Flour
o 750 mL to 1 L reserved chicken broth (from the roasted stock)
o 2 tbsp tomato paste
o 240 mL tomato puree
o 1 tsp sugar
o 150 g shredded mozzarella cheese
o 75 g grated Parmesan cheese
o Salt and pepper, to taste
Lasagna Assembly
o Lasagna sheets
o 50g crispy fried onions
o 150g Mozzarella cheese
o 75g Parmesan cheese

Thank you for watching!